Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
BBQ beef with pic
Options
Clay Q
Posts: 4,486
Made a big batch of pulled beef BBQ for this weekend and I used raspberry chipotle sauce I made up last week. Dynamite flavor- sweet followed by a soft kick of heat. Homemade buns (made in the egg) really helped to increase the flavor quotient.
Clay[p]
[p][p][p]
[p]
Clay[p]
[p][p][p][p]
Comments
-
Clay Q,
What cut of beef did you use for that gogeous display?[p]Times and temps?[p]Thanks,[p]Mike in MN
-
Mike in MN,
Prime cut chuck roast. Check out the submitted recipes, go to beef, go to Clay's pulled beef BBQ.[p]E-mail me any questions with how-to.
Keep on smoken...
Clay
-
Clay Q,
Thanks![p]Mike in MN
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum