We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
New to Forum - Sacramento with large BGE
Been following this forum for a while and love the advice and information shared. Joined today!
Purchased my Large BGE last week and just got it together. Been looking for and taking all the advice I can gather.
As a member of some other forums, I have recognized that there always seems to be a "know it all" that lurks and knocks everyone down for their own satisfaction. I haven't seen that here at BGE forum yet! Seems everyone is in here for the love of cooking or food and loves to share! Looking forward to asking some questions and interaction. Wish these computers had a "scratch and sniff" option as tasting or smelling some of your creations would be amazing!
I BBQ and smoke all year long since I do quite a bit of hunting and fishing as well as have some quality Butcher shops near me.
First try were some thick chops I had from a pig I got from our county fair. Today I have a pork butt going on the request of the three kiddos. Have a 5.5lb butt on at about 235deg! Used some rub I made and used on a pig I shot out here a while ago! Can't wait, I'll share pics later!
Going to be gathering some accessories over the next week and by reading the forums I know there is no shortage of items to take a look at!
Any recommendations would be appreciatd!