It looks like you're new here. If you want to get involved, click one of these buttons!
Just finished my first attempt at stir fry on the egg with my new wok and spider. Other than the sparks from the Cowboy lump blowing in my face while cooking it was a huge success. I followed Village Idiots recipe for Kung Pao Shrimp. I could not find black vinegar in Columbia, so I used a splash of balsamic (probably not even close to the correct flavor but worked!). The dish was unbelievable. My wifes job was to cook rice, and she forgot to go to the store so all we had was basmati rice in the house, but I am not picky. Pics below. A huge success. VI, I included a pic of my wok on my LBGE--- I swear my wok looks bigger but knows...
Stir fry is near the top of my favorite ways to use the egg. Really fun to do but you have to act fast. A nice change of speed from the low n slows...
This thread belongs in the hall of fame. I wonder exactly how many of us will buy a wok due to this discussion. Mark me down as one..
Bought mine from the Wok Shop. Actually, I bought three from them. It's long and I like it a lot.Only thing, the wood handle tends to come off the metal spatula, so I glued it with JB Weld, and it's worked fine ever since.
HEY, that sounds like it would work! Mine hasnt come out yet but it will. I will soak it.
This forum is costing me money. Now I need to get a spider and a wok!
I am still waiting on my Wok. They did not have the carbon steel wok with the wood handle in stock so I cancelled that one and ordered a 14" pow carbon steel with a hollow metal handle. God I can't wait to do stir fry!!!! :-w