Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Half Grid

trout1trout1 Posts: 82
edited March 2012 in EggHead Forum

Does anyone use this very much or is this something that you don't really need?



  • EZEGGEZEGG Posts: 49
    I use mine all the time on top of my adjustable rig.  I throw a small cast iron skillet up on it most of the time, I also use it for extra space to put stuff that gets done quicker (keep warm area)
    Eric O. RMBBQA Member Blog - Large Big Green Egg
  • trout1trout1 Posts: 82
    Thanks for your comment EZEGG.  I was thinking about buying one.
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