Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Burned the lamb chops, why?
I heated the grill about 45 minutes before putting chops on. Was trying to get grill to about 650 stabilized. There was still a fire going I the grill. Put chops on and each time I tried to close and stabilize temp it dropped. Also cause fire wa blazing end up scorching them on one side and overlooking altogether. Should I habanero waited longer for fire to die? Wa grill not really ready? Seems it takes long time to heat up and stabilize. Any advise. This is new for me. Twice before I actually undercooked twice.