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2 inch rib-eye
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Bob
Posts: 0
If I am searing the steak at 650 degrees should I use grape seed oil or use olive oil? plus sea saly and fresh ground black and white pepper.
Comments
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I never use oil when searing steaks on my BGE. But if you are going to use one of the two mentioned, I would use grape seed oil since it has a MUCH higher flashpoint.
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I don't use oil either.Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
I use peanut oil myself and enjoy it better than olive oil.Check out this good eats page
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No oil on my strak sears.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Sorry, no oil on my steak sears....Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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no oil required. that's for pan searing, where it helps transfer heat from the cast iron pan. on a charcoal grill, that oil just gets in between the radiant heat of the lump and the steak. a dry steak will sear best
(@ chubbs: click the edit button. saves you from doing a new post. i literally need to revise almost evry post of mine (spelling, etc.). including this one)
ed egli avea del cul fatto trombetta -Dante -
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