I have only had my egg for three months and I have been buying Cowboy brand lump from Lowes. The other day I was at the other end of town and got a bag of Wicked Good lump. First thing I noticed was that the large pieces were about three times as large as anything I have seen in the Cowboy lump. The second thing I notices was a much more appealing smell. The Cowboy leaves a heavier smoky taste than the Wicked Good lump. I'm curious if the long time eggers use different lump for different cooks or if they stick with their favorite. If you stick with one which one do you like?