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london broil help - PICS ADDED

frankc623
frankc623 Posts: 168
edited March 2012 in EggHead Forum
hey guys,

I am making a london broil for dinner, any tips or suggestions on how to cook it on the BGE? thanks!
L-BGE | Westminster, MD

Comments

  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321

    I marinate in Dichico's peri-peri sauce or teriyaki.  Sometimes a dry rub.  Let come to room temp before grilling.

    I do mine direct heat with raised grill, and get the Egg stabilized at 400 with the dome well heat soaked.

    Turn at 10 minutes, check temp after another 10 minutes.


    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

  • frankc623
    frankc623 Posts: 168
    sounds good Doc. I have it marinating in some teriyaki now...hopefully it turns out good 
    L-BGE | Westminster, MD
  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321

    If you have not used it before, teriyaki is a powerful marinade.  I like mine strong, but you are getting the taste even after just an hour.

    We make "meat on a stick" with teriyaki, and I marinate the cubes overnight.

     

     

     


    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

  • frankc623
    frankc623 Posts: 168
    I've used teriyaki before, i'm not worried about the flavor being too strong! 

    The "meat on a stick" sounds pretty good...do you use the london broil for that?
    L-BGE | Westminster, MD
  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321

    Actually I use whatever roasts look good and cut them up.  I cut steaks from roast all the time and they taste fine.  I am sure I have done it with a Broil.

    We used to soak bamboo sticks for this, but I finally got some metal skewers so I could stop worrying about burn through.

    The family loves this.


    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

  • frankc623
    frankc623 Posts: 168
    Sounds good. I will definitely give that a try one of these days
    L-BGE | Westminster, MD
  • frankc623
    frankc623 Posts: 168
    Here are the pics of the finished product, turned out great! Cooked the london broil at 400, 10 minutes per side and I pulled them. I also cooked some red skin potatoes, red bell pepper and some onions.


    L-BGE | Westminster, MD
  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    Hooah!

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys