It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Did my first cook tonight on my new Large BGE. Went well for the most part. Started using the fire starter cube. Fire got up to 350 and put the chicken on. Just boneless breasts we happen to have around with some Montreal Chicken seasoning. Came out great. Only trouble i had was that when I opened up the dome to flip, I didn't realize that the top had slid open and when I checked later, the temp had jumped really high. Lucky I caught it pretty quickly before too much damage was done. It will take me a while to learn how to use it but great to get one under my belt. Thanks so much to all here for all your help in dramatically shortening my learning curve. Can't wait to fire it up again for round two.
And knowing that if no pics, then it didn't happen, here's a couple. I apologized in advance for how big the pics are. Not sure how to shrink.
The First Light
And the chicken fresh off the Egg.
Clarendon Hills, IL