It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've been having fun with the wok since I got the spider and picked up a wok in Chinatown along with some nice wok spatulas. So nice to be able to cook at high heat without smelling up the house. You can get the wok dam hot if left on the egg for too long. I found that out when I caught the peanut oil on fire when I went to add it. No biggy just close the lid and let it cool down.
Here is a shot of some Pork Tenderloin, veggies, and garlic