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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
I have been cooking on my eggs now for 2 years. Bought one for the house and then one for the office. Could not figure out how to ask the gentlemen about his pork tenderloin stuffed with cheese so started a new discussion. How do you get the cheese in the middle? Is it something the butcher shop does or something you do yourself? Thank you in advance for any advice.