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I have been cooking on my eggs now for 2 years. Bought one for the house and then one for the office. Could not figure out how to ask the gentlemen about his pork tenderloin stuffed with cheese so started a new discussion. How do you get the cheese in the middle? Is it something the butcher shop does or something you do yourself? Thank you in advance for any advice.
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http://bbq.setzler.net/2011/10/15/stuffed-pork-loin/
Here's one I did recently stuffed with apples, onions, bleu cheese, and a little Maker's Mark... good times were had by all :)
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