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I've not used the egg for about 90 days. I have a pretty good bit of mold build-up. Should I just do a large burn to take care of this? Any other suggestions?
For the record - I used 180 lbs of fuel last year. Just getting ready to get back in it.
@ Galen- Hawaiian waters are the best in the USA-wish I win the lottery to join you. I would deal with mold and anything else for the opportunity. And for the OP-just cook it til you kill it!
Lousubcap: We have just a little extra room here in Kailua, so come on over.
Almost always good weather and BBQ on the Egg. Much fun, even the occasional shower the rain is warm.
Usually barefooted when using the Egg so must be careful of the occasional bit of lump that escapes
Just picked up a Joyce Chen Wok. It comes seasoned but I redid it with olive oil and a mix of sea salt and various island herbs. Looking forward to cooking with it.
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Aloha
I live right on the water and have lots of mold (anybody want some?)
A simple burn gets rid of any that develops in the Egg.
Clean, quuick and efficient.
Aloha
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My Blog:
http://hrmcreativebbq.blogspot.com/
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http://dannyscarvings.blogspot.com
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Lousubcap: We have just a little extra room here in Kailua, so come on over.
Almost always good weather and BBQ on the Egg. Much fun, even the occasional shower the rain is warm.
Usually barefooted when using the Egg so must be careful of the occasional bit of lump that escapes
Just picked up a Joyce Chen Wok. It comes seasoned but I redid it with olive oil and a mix of sea salt and various island herbs. Looking forward to cooking with it.
Aloha
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