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Turkey ??
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cooknkeeper
Posts: 1
Has anyone ever spatched a turkey??
Comments
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Yes...it was good. I cut it up like chicken and can cook each piece to the correct temp rather than over cook breast to get thighs right.I grill therefore I am.....not hungy.
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Just a hack that makes some $hitty BBQ....
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About as good as it gets.Be careful, man! I've got a beverage here.
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Thanks much everyone!
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I have a LBGE and spatchcock around a 15# turkey-about the largest you can fit without getting creative. Cook at about 350*F indirect for around 2-2.5 hrs til 160-165 in the breast. I ice the breast for 20-30 mins before cooking so the thigh gets to around 180+ at the same time. Most disregard the ice-put the legs toward the back (hottest cook area) and all should be just fine. Very moist-just like a chix on steroids!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I like 13 pounders cooked raised and direct at 375/400. Spatchcocked is about a 90 min cook. Very easy and good.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Did one a few weeks ago. Excellent result. I'll inject next time.
"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL
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