We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
The last time I made ribs the cooker got up to 275 for an hour or so, the rib ends where it gets thin on BB or STL style chars to much when this happens. Could my thermometer need to be calibrated or does this usually happen. I usually like my ribs at 225. I did the 2-2-2 and 2-2-1. The middle of the ribs were fine and there was only one slab each time as that is enough for my wife and myself.