Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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first pizza...

prattpratt Posts: 9
edited March 2012 in EggHead Forum

set out tonight to fire up my first pizzas in the egg - both complete successes!

#1 - sausage, granny smith apples & blue cheese (that's it, no sauce) - a combo that my wife turned me onto when we first started dating 15 years ago....fabulous flavor combinations!

#2 - sausage, mushrooms, turkey pepperoni, sauce, mozzarella

dough was premade trader joes garlic/herb.  next time I'm going to try my hand at making my own..

both came out great!   used the adjustable rig with oval stone on the bottom and pizza stone on top of stock grid....500F dome temp.  Both took about 15 minutes.

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