Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

first pizza...

prattpratt Posts: 9
edited March 2012 in EggHead Forum

set out tonight to fire up my first pizzas in the egg - both complete successes!

#1 - sausage, granny smith apples & blue cheese (that's it, no sauce) - a combo that my wife turned me onto when we first started dating 15 years ago....fabulous flavor combinations!

#2 - sausage, mushrooms, turkey pepperoni, sauce, mozzarella

dough was premade trader joes garlic/herb.  next time I'm going to try my hand at making my own..

both came out great!   used the adjustable rig with oval stone on the bottom and pizza stone on top of stock grid....500F dome temp.  Both took about 15 minutes.

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