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Cooked some Ribeyes on the Mini
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R2Egg2Q
Posts: 2,136
Tonight I cooked up a couple of ribeyes on the Mini Egg.
The Mini loves to sear!
That's all I have, the rest of the meal was leftover take out food and not picture worthy.
Thanks for looking!
XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA
Bay Area, CA
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Ya jes can't do any better than that ! Nice job.Can't wait to get a Mini.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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R2.1Egg2Q, man just had to add an extra number to your name for that cook! WOW, you nailed it....... That is the reason I sold my Small and bought a second Mini. They are just FUN.....Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Think I am cooking steaks tonight now. Thanks for posting. Well done. =D>Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Very nice looking steak. First picture is a keeper...love those flamesLarge, small and mini now Egging in Rowlett Tx
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Looks good! Nice pics! :-bdEric O. RMBBQA Member Blog - http://smokeontherockies.com/ Large Big Green Egg
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That first pic is awesome! Great job!I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Thanks! Yes, I did use my trusty Thermapen. The first one (shown in the cut) was pulled at 132 and during the rest rose up to about 135.Perfect, Did ya thermopen them and what temp?
I pulled the second one around 128-129 and took this a couple minutes later:
XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Thanks everyone for the compliments! I'm really enjoying my wife's Mini Egg (she says it is hers but she has only lit it once).XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
My stomach is growling...I'm heading to the Farmers Market in an hour. Looks like steaks are on the menu this weekend.BakerMan - Purcellville, VA "When its smokin' its cookin', when its black its done"
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