Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

3 inch thick porterhouse itailian style

mustgrillmustgrill Posts: 141
edited March 2012 in EggHead Forum

I grilled this tonight and it was out of this world. I read this on a post here about 3 weeks ago or so. Someone was talking about this steak that they had in Italy. I have been searching high and low for the last few days. I found some recipes and did it tonight. All I can say is watch this video. We enjoyed this so much and will make steak sandwiches tomorrow. My butcher looked at me like, DAMN! It's going to be good! I like video's more than pictures.

Located in Western North Carolina


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