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3 inch thick porterhouse itailian style

mustgrillmustgrill Posts: 141
edited March 2012 in EggHead Forum

I grilled this tonight and it was out of this world. I read this on a post here about 3 weeks ago or so. Someone was talking about this steak that they had in Italy. I have been searching high and low for the last few days. I found some recipes and did it tonight. All I can say is watch this video. We enjoyed this so much and will make steak sandwiches tomorrow. My butcher looked at me like, DAMN! It's going to be good! I like video's more than pictures.

Located in Western North Carolina


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