16 hour BB

Comments

• cazzy Posts: 1,932

  March 2012

  Looks great sir!  I haven't done a long smoke yet but I look forward to it?  How did you prepare your meat prior to smoking?  What type of wood did you use?  

  
  

  Also, snap another pic when you tear into that bad boy.  :P

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• Bakeman Posts: 113

  March 2012

  I just put a basic rub on it and I use hickory wood for smoke. I will post when I pull and thanks.

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• boatbum Posts: 751

  March 2012

  Looks great.

  Cookin in Texas

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