We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Large cast iron grid on top of adjustable rig
I know this is not recommended. Does anyone use the large cast iron grid on top of the adjustable rig? If so, do you ever have trouble with it sliding? I have bought one but I haven't used it yet. I have the spider, but the one for it is only 13''. If I needed to cook more than two steaks at once seems like the large would be a better way to go. you also could cook several hamburgers or other things on it. I don't want to buy both, but if I should just keep the large I would like to use it on top of the rig to get more use of it. What are your thoughts on this delemma? Also, what are your thoughts on a cast iron grid in general? This is my first post. Any help on this would be appreaciated. Thanks.