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chicken breast

drebendreben Posts: 3
edited March 2012 in EggHead Forum
want to cook chicken for the first time
any ideas. and what not to do advice for me. i never enoyed cooking chicken. but its time for me to man up and impress my wife, so i will take some input if any of you have the time. i have some boneless chicken breast in the freezeer that i am going to take out.

Comments

  • stevesailsstevesails Posts: 990

    just watch to make sure you dont overcook them.  (burn).  i do a raised grid, at 350-375.  try to flip once, and usually marinde in whatever is in the pantry/refrig.

     

    XL   Walled Lake, MI

  • cazzycazzy Posts: 9,058
    Do you have a thermometer? Cook to 165 and they'll be perfect.

    Chicken is a breeze on the egg. Everyone has there own method. I stabilize the egg at 350-375. I will cook on each side for about 5 minutes until I get the color I want. Then I will thermapen and pull off at 165.

    I can't recommend seasoning cause it changes everyday. I can't wait to try Dizzy Pig!
    Just a hack that makes some $hitty BBQ....
  • MickeyMickey Posts: 18,645
    Something with cumin is always good (to me).
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • drebendreben Posts: 3
    got it guys. still a rookie with this boy. thanks
  • GriffinGriffin Posts: 7,668
    Boneless skinless, or on the bone with skin? Regardless go to 165 as stated.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • eggoeggo Posts: 492
    Just cooked my first spatchedcock chicken and it turned out great. Check out my post "spatchedcock chicken and mustard". Two 8lb chickens took 1hr 10 mins to get to 165 degrees in the breast.
    Eggo in N. MS
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