We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I was ready to quit trying to make ribs...then I saw a link to "car wash Mike's" method. I followed it and they were great! My main problem was that I did not cook them nearly long enough. I dont know how this picture will come through because i havent done this before. Thanks to who ever referenced that link!