It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I was ready to quit trying to make ribs...then I saw a link to "car wash Mike's" method. I followed it and they were great! My main problem was that I did not cook them nearly long enough. I dont know how this picture will come through because i havent done this before. Thanks to who ever referenced that link!