Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Broke it.

paulheelspaulheels Posts: 457
edited February 2012 in EggHead Forum
My damn plate setter. Dropped and broke off a leg. Actually still fits in the egg and works. But never again will it contribute to goodness of pizzas or breads or cookies.



Paul
thebearditspeaks.com. Go there. I write it.

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