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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fish on BGE

nineeenineee Posts: 41
edited February 2012 in EggHead Forum

I cooked fish last night and potatoes in an iron skillet.  The fish was Alaskan Pollock and I thought it was a little too delicate for the grill.  But I'm trying to get experience.  Next time I'll try salmon. Has anyone actually smoked fish on the BGE and what kind of fish did you use? nineee

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