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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fish on BGE

nineeenineee Posts: 41
edited February 2012 in EggHead Forum

I cooked fish last night and potatoes in an iron skillet.  The fish was Alaskan Pollock and I thought it was a little too delicate for the grill.  But I'm trying to get experience.  Next time I'll try salmon. Has anyone actually smoked fish on the BGE and what kind of fish did you use? nineee


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