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First time in a several weeks that we cooked out twice in one weekend. Last night it was pizza. Just the basics. Pepperoni, Multiple Cheeses, Tomato Sauce and Paul Prudhommes Pizza Spice. Used the Betty Crocker Pizza Dough Mix which works VERY consistently (mixes and sets up in 5 minutes) and cooks in 10 minutes at 550-600 Degrees. The second pizza we added some green peppers and onions as the only change. Pizza is one of the fastest and easiest cooks on the egg next to stir fry, with stir fry taking more prep time. Platesetter legs down, started at 500 with the first pizza and it creeped up to 550 by the end of the second pizza. 10 Minutes each, done to perfection.