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Scotch Eggs

smak
smak Posts: 199
edited February 2012 in EggHead Forum
This was yesterdays breakfast.

I have seen a number of posts about Scotch Eggs so I thought I would give them a shot.

image

1) Boiled the eggs / allowed to cool
2) Wrapped in saugage
3) Floured, egg washed, rolled in panko bread cumbs
4) Indirect at 500* for roughly 25-30 mins. 

Very tasty.  They will become part of the rotation.  I am compiling a list of variations I want to try.

-smak

smak
Leesburg, VA

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