This was yesterdays breakfast.
I have seen a number of posts about Scotch Eggs so I thought I would give them a shot.
1) Boiled the eggs / allowed to cool
2) Wrapped in saugage
3) Floured, egg washed, rolled in panko bread cumbs
4) Indirect at 500* for roughly 25-30 mins.
Very tasty. They will become part of the rotation. I am compiling a list of variations I want to try.