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The weekend ripoff

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  • IrishDevl
    IrishDevl Posts: 1,390
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    I just picked up 2 bags of RO at WallMart for 6.47 a bag as well - 10 lbers.  I took a quick walk through their meat market and I couldn't believe they are selling packer briskets, also saw some beef ribs - nevercooked them before so I took a pass this time.  Anyone have any luck/issues with their meats?   
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  • Rebellab
    Rebellab Posts: 43
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    The wife and I were there about two months ago and they had a meat cutter out walking the cooler.  He asked if he could tell us about the changes they were making.  I can only assume these changes were nationwide.  They are no longer injecting with a sodium solution to extend shelf life.  They are also getting all their beef out our Nebraska.  That doesn't mean a lot to me, but it means that it is not coming from overseas.  I live on Hwy 83 and it is very busy with cattle trucks from Canada, and most if not all are headed to Nebraska.  I have gotten tri-tip and a small 6# brisket from them.  It was good, but I haven't purchase either from the butcher that I get the good stuff from.  They were getting a lot of complaints according to this gentleman and it was nice to know they were making an effort.
    LBGE South Dakota
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  • MeAndTheDog
    MeAndTheDog Posts: 73
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    Has anybody thought about making their own charcoal? Wondering if it is feasible
    Conway, S.C.
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  • paulheels
    paulheels Posts: 457
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    @MeAnd TheDog, Conway!! I am from Mcbee, you may or may not know.  Welcome




    Paul
    thebearditspeaks.com. Go there. I write it.
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  • MeAndTheDog
    MeAndTheDog Posts: 73
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    @paulheels don't really know how to do that little turn the name green thing. Yeah mcbee is right up the road I had some family there. Thanks
    Conway, S.C.
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