Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

What? No meat?

travisstricktravisstrick Posts: 4,405
edited February 2012 in EggHead Forum
Whole head of cabbage. Cut in quarters and season with salt a pepper. Smear butter, crushed garlic and, EVOO all over. Sprinkle Tsunami Spin on top. Garnish with bacon. 400 dome temp for 45 min. imageimage
Be careful, man! I've got a beverage here.

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