We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I just heard from a friend of mine that a friend of his just bought an xl and used lighter fluid on his first cook. Now of course everything has the smell of lighter fluid. What is the remedy? How long will it take? I suggested he burns several loads of lump thru the egg with no food in hopes that he can eventually burn it out. Any comments?