Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Venison Backstrap

ldubldub Posts: 4
edited February 2012 in EggHead Forum
Need some suggestions on how to cook backstrap on the BGE.  I've thought about stuffing with sausage and wrapping with bacon but didn't know if anyone else out there has any ideas.


Sign In or Register to comment.