Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Life is good

Options
boatbum
boatbum Posts: 1,273
edited February 2012 in EggHead Forum
Sitting out back watching BBQ pit masters episodes that are on the dvr, sipping a scotch and water...

Picked up a bb this afternoon, gonna put in on around 10 or 11.
Cookin in Texas
· Share on FacebookShare on Twitter

Comments

  • Gato
    Gato Posts: 766
    Options
    Living the dream! We r going out. Bummer
    Geaux Tigers!!!
    · Share on FacebookShare on Twitter
  • Buckdodger
    Buckdodger Posts: 957
    Options
    IMHO the only thing that goes with scotch is ice. Did a London Broil tonite, which I haven't done for a long time. Turned out great. Had a couple of "brewski's"...now life is really good!

    Bob
    Alex City Al

    Opelika, Alabama
    · Share on FacebookShare on Twitter
  • boatbum
    boatbum Posts: 1,273
    Options
    Put the bb on at 9 or so.

    Ok, new discovery --- really good red wine and a piece of chocolate...

    Burned some salmon on the gasser, veg's and stuff. Was great. But while burning down the egg opened a ZD cab - started nibbling on sea salt chocolate....

    Now, if I can get this temp stable------ going to sleep.
    Cookin in Texas
    · Share on FacebookShare on Twitter
  • Mickey
    Mickey Posts: 19,674
    Options
    Try cognac and chocolate, also very good. Bet you are looking at your bb now (6:30am Texas time).
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

    · Share on FacebookShare on Twitter
  • SteveWPBFL
    SteveWPBFL Posts: 1,327
    Options
    Yes, it is! The winter pepper garden is producing. Spent all day yesterday putting in the summer pepper garden while playing with the boys in the backyard and slow cooking a slab of spares that delighted all at dinner. Goo goo ga joob!
    · Share on FacebookShare on Twitter
  • boatbum
    boatbum Posts: 1,273
    Options

    BB just now about ready to come off - cooked pretty low temp - took a while.   Also this cut was thicker - more rounded than normal - used to butts being kinda flat.   So letting it stay a bit.   Plan to have sandwiches after the meat sits for a bit.    Then tonight is Mustard Pizza.    Will post pizza pics later.

     

    Cookin in Texas
    · Share on FacebookShare on Twitter

Categories