Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

2nd low and slow tonight

Sy71Sy71 Posts: 20
edited February 2012 in EggHead Forum
Just put 2 11 lb Boston butts on the egg, cracked a beer, settling in for a night of NHL hockey. Brother in from out of state, setting up to be a great night! Will post pictures tomorrow.

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