We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just put a pork loin roast on the egg. Byrons Butt Rub and some Hickory chips. Planning to cook to about 145 then pull of and rest, should end up at about 155 when I slice it.
5.69 pounds from Sams Club Top Loin Roast
If there are no photos it didn't happen...
More photos to come later.
BBQ since 2010 - Oh my, what I was missing.