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Boston butt advice

HucklebuckHucklebuck Posts: 8
edited February 2012 in EggHead Forum
This is my first smoke with a boston butt using the Maverick ET 732...Have the EGG stabilized at 250 dome temp, and reading 215 grate temp. Should I raise the grate temp some or leave as is? How far should the probe be inserted into the meat? Thanks!

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