Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Another BB Question

JefCB01JefCB01 Posts: 21
edited February 2012 in EggHead Forum
So I'm doing ribs for the first time this week...I do have the rib rack but won't be making multiple racks of ribs.  Should I use the rack or should I just lay the ribs on the grate above my drip pan?

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