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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Another BB Question

JefCB01JefCB01 Posts: 20
edited February 2012 in EggHead Forum
So I'm doing ribs for the first time this week...I do have the rib rack but won't be making multiple racks of ribs.  Should I use the rack or should I just lay the ribs on the grate above my drip pan?

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