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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Whole Chicken on BGE

GaprofittGaprofitt Posts: 9
edited February 2012 in EggHead Forum

Hi All,

I'm cooking a whole chicken indirectly today on a stand couple of questions.  Approximetely how long and what temp should I cook to?  Should I go byron's butt rub on chicken or something else?




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