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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Quail and questions

ChubbsChubbs Posts: 3,588
edited February 2012 in EggHead Forum

Company coming to town this weekend. The guys will be egging all day Saturday. One guy is bringing some quail. Has anyone cooked them on the egg before? If so, what method, and what did you put on them? Pics are welcomed!!!

Columbia, SC --- LBGE 2011 -- MINI BGE 2013

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