It looks like you're new here. If you want to get involved, click one of these buttons!
I thought about this while talking about lid up or down. Learned this some years ago. Start the egg and get it to 550 to 600. Take a porterhouse 2.5 to 3 inches thick. Insert meat probe on strip side centered. Lid down, Grill for 3 to 4 mins, rotate 90 grill another 3 to 4 flip and then repeat. Stand steak up on back side bone down. Yes standing up on the back of the vertebrae. Close lid roast till desired temp I usually close the vents. I use a little EV olive oil, rubbed with fresh garlic cloves, salt and cracked black pepper. This is truly a wonderful way to grill a steak for 4 people. It goes good with antipasti as a starter and a salad with the steak.
<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />