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10+ hour low & slow - how to disperse wood chunks for smoking?
I'll start a fire only in the center of the firebox.
Without wishing to drastically oversmoke things, how do you like to disperse the wood chunks in the firebox? All of it on top or buried? All near the center or dispersed from the center so that you always have a new chunk in position to catch the flame as it moves outward from the center?