It looks like you're new here. If you want to get involved, click one of these buttons!
The brisket rub is more coarse also. Those are one favorite rubs.If you get is rub try this. Here is a recipe, I got in his newsletter. I made a smaller batch it is really good.
Man I really appreciate that but unfortunately I probably can't make it. Boy I would love to though. Just curious, how far its it from your neck of the woods?