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What type of meat do you use for hamburgers?

CullumCullum Posts: 214
edited February 2012 in EggHead Forum
I have only used ground chuck 80/20 which is fine, but it just isn't what I'm looking for in burger meat. When I go out to eat a burger let's say at a Fuddruckers, it tastes a lot better than the ground chuck I would make at home. I'm not talking the seasoning part, but the meat itself. Any recommendations as to some other meat to try?


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