We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Made my 1st pizza this past Saturday. It was a last minute thing so we bought the dough from Wholefoods. Used basil, fresh mozzarella, tomatoes and a little bit of sauce. It was amazing! Papa Johns will be wondering what ever happened to me.
It was only the third time I've used my egg and I am completely in love with it. My in-laws thought it was so amazing that they want to buy an egg now.