Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Question for group: Anyone ever brine a butte?

Options
Carolina Wizard
Carolina Wizard Posts: 46
edited November -1 in EggHead Forum
Has anyone ever brined a butt or any pork for that matter? We have a family reunion this sat. and I would try it if I had lotsa good info. Otherwise we'll have to stick to the plain ol basically wonderful method of slow and low. Thanks for the help1

Comments

  • JimW
    JimW Posts: 450
    Options
    Carolina Wizard,
    Brine it. It will make a world of difference.
    JimW

  • Carolina Wizard
    Options
    JimW,
    Thank for your replies. I figured brining would help, I know it does a great job with poultry. [p]There may have been some discussion of this subject earlier and I missed it. I feel like this must be a dumb question with the lack of response that it has or no one else knows the answer. [p]In either case, again thanks very much for your help!