Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Used the BBQ Guru on my Large Egg for the first time last weekend. I smoked a brisket with a juice pan underneath it. I had the vent on the guru closed about half way (the guru has an adjustable vent on the fan). I had the daisy wheel (bottom part) closed, top part with smaller holes almost closed. I got a lot of condensation at the end of the cook running down into the bottom vent. Should I have opened the daisy wheel a little more and closed the vent on the fan more to allow more moisture to escape? Some of the condensation got into the fan a little bit. Thanks for any help.