We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Used the BBQ Guru on my Large Egg for the first time last weekend. I smoked a brisket with a juice pan underneath it. I had the vent on the guru closed about half way (the guru has an adjustable vent on the fan). I had the daisy wheel (bottom part) closed, top part with smaller holes almost closed. I got a lot of condensation at the end of the cook running down into the bottom vent. Should I have opened the daisy wheel a little more and closed the vent on the fan more to allow more moisture to escape? Some of the condensation got into the fan a little bit. Thanks for any help.