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Big stuffed pork tenderloin

Little StevenLittle Steven Posts: 27,973
edited February 2012 in EggHead Forum
Four pork tenderloins this time

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Stuffing with ground pork, bacon, dehydrated apples and
cherries, garlic, onions, red bells, pinenuts, celery, herbs, croutons and
panko.

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All rolled and tied

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Steve 

Caledon, ON

 

Comments

  • Dang! Well done Sir.  =D>
    I'm ashamed of what I did for a Klondike Bar.
  • Dude, that is some mighty fine looken eats.... I will have to try that.
  • I moistened the stuffing with some chicken stock and melted butter. Probably an important step if you try it.

    Steve

    Steve 

    Caledon, ON

     

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