Weekend's Prime Rib pics.

troutgeek · February 2012

One of the boys came home from school this weekend. I decided to put a prime rib on the egg, and let him take the leftovers back to school to share with his brother (they both go to the same university). Turned out great. Got the egg to 450, put the prime rib on, and reduced the temp to about the 250 range. After 2 1/2 hours, I increased the heat back up to 450, until the internal temp reached 135 (this took about an hour). Pulled, wrapped, and let rest until 145. Wonderful wonderful.

EddieK76 · February 2012

Looks so good! Did you use any wood?

troutgeek · February 2012

A couple chunks of apple and hickory.

Thanks!

thechief96 · February 2012

Man that looks great.

troutgeek · February 2012

I used the same recipe/method with my Traeger before, and thought it turned out great. I can't explain why, but the egg version is far superior. (The Traeger will become an XL this summer. I may keep it as an extra heat source, but probably not.)

jbates67 · February 2012

Mouth is watering profusely looking at that picture, can't wait to try a Prime Rib. Looks great, lucky kids :-)

troutgeek · February 2012

Thanks. Truly easier than pork butt. Give it a whirl!

bge30plus · February 2012

Damn you got it!

NecessaryIndulg · February 2012

WOW... =D>

Smokin_Trout · March 2012

I know this is an old thread- But what did you use for seasoning? Thanks

troutgeek · March 2012

I used EVOO and English prime rib rub from Penzy's. I let it sit for a couple hours before smoking.

Weekend's Prime Rib pics.

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