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High qui grate

DeckchefDeckchef Posts: 40
edited February 2012 in EggHead Forum
Just got my high qui for my large egg and did a chili in Dutch oven , turned out amazing but I could not control the temp like I used to with the stock ci. Noticed that after I closed the lid , temp went to over 500 in a matter of minutes and I could not regulate it down ( target temp was 300 ). Fire box was full of new lump, guess I just have to do some more cooks to get used to it ?? Verdict is still out
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