Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

High qui grate

DeckchefDeckchef Posts: 40
edited February 2012 in EggHead Forum
Just got my high qui for my large egg and did a chili in Dutch oven , turned out amazing but I could not control the temp like I used to with the stock ci. Noticed that after I closed the lid , temp went to over 500 in a matter of minutes and I could not regulate it down ( target temp was 300 ). Fire box was full of new lump, guess I just have to do some more cooks to get used to it ?? Verdict is still out
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