Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

High qui grate

DeckchefDeckchef Posts: 40
edited February 2012 in EggHead Forum
Just got my high qui for my large egg and did a chili in Dutch oven , turned out amazing but I could not control the temp like I used to with the stock ci. Noticed that after I closed the lid , temp went to over 500 in a matter of minutes and I could not regulate it down ( target temp was 300 ). Fire box was full of new lump, guess I just have to do some more cooks to get used to it ?? Verdict is still out
«1

Comments

Sign In or Register to comment.