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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting”
Three Cheese and Chorizo Fondue
, or a Gourmet
Pizza with Prosciutto & Arugula
for a different grilling experience! For all you traditionalists, you can’t top
cooked on the Big Green Egg! And be sure to catch up with the KCBS
Great American BBQ Tour
Thinking about getting the Pro Q cold smoker
edited February 2012
Anyone have some thougts or use this device to do some cold smoking? It looks as though it just uses a tea candle as the heat source which can be purchased in any store. Is this correct? Also is the wood dust easy to get?
I've got one and it works as long as you use dry sawdust. The original dust from the package worked great but when I got some from another source it kept going out. The manufacturer (Ian) told me how to dry the dust that I had but honestly I never did and the thing has been in the cabinet ever since. So my advoice is to order extra dust with the unit. The tea candle is just to light it and it's a small one so i'd probably get some of those too. Then you should be good to go!
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