This afternoon I did a spatchcock chicken indirect on an elevated grid, with roasted potatoes and roasted elephant garlic for my wife and sister in law. This was my first spatchcock chicken, and I am very pleased with how it turned out. I will not be cooking beer car chicken anymore!!! It was by far the juiciest chicken I have ever had. I let it sit uncovered in the fridge for 24 hours and then applied a liberal coat of EVOO followed by Bad Byrons. The veggies roasted underneath the chicken and caught the juices for an hour. This was also the first time I have roasted elephant garlic partly because I have never seen it in the store--- I would highly suggest it if you have not done it. After roasting for around an hour, the garlic was soft and easy to spread on bread with butter. I also tossed the potatoes in the roasted garlic--- a huge hit. I attached some pics for you to see the cook.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013