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Bavette (loin flap) - a very under appreciated cut of meat (pics)

Daddyo
Daddyo Posts: 224
edited February 2012 in EggHead Forum
Made some Bavette (loin flap) the other night. This stuff is wonderful. I've marinated before but this time I went from package to grill. Still very good. Much cheaper than other cuts of beef with more flavor and tenderness than all but a very few. This stuff is a well kept secret.imageimageimageimageimage

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